Bourbon and Bacon

So this was thoughtfully left in my Facebook news feed by Buffalo Trace bourbon. I wanted to share it, and I also wanted to be able to find it again when I am ready to try making it.

Also, I had tried to use that “Reblog” feature, but upon trying to find a way to put my comments above the reblogged post, I found out this feature can be viewed as stealing someone else’s content. Figured I’d just be safe and post a link to it instead, so I deleted the other post and made this one.

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